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CARROT CAKE | |
2 c. sugar 2 c. self rising flour 1 tsp. cinnamon 4 eggs 2 c. chopped black walnuts 2-3 c. raw grated carrots 1 1/2 c. Wesson oil 1 tsp. vanilla Combine ingredients and bake in tube pan 1 to 1 1/2 hours at 350 degrees. ICING: 2 tbsp. Karo syrup (light or dark) 1/2 c. buttermilk 1/2 c. sugar 1/2 tsp. baking soda Mix ingredients and bring to a boil. Boil until foamy. Pour over cake while cake is still hot. |
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