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LAYERED SALAD | |
1 head lettuce, torn in bits 1 onion, chopped 1/2 pepper, chopped 4 hard boiled eggs, sliced 6 slices bacon, cooked and crumbled 1 can water chestnuts, sliced 1 sm. pkg. peas, frozen and uncooked Salt and pepper to taste In a 9x13 inch dish layer ingredients in the order given. Salt and pepper. Spread top with 1 cup mayonnaise blended with 1 tbsp. sugar. Then top with 4 oz. grated Cheddar cheese. Refrigerate overnight. Salad is better when well marinated. |
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