2 egg yolks
1 (14 oz.) can sweet condensed milk
1/2 c. lemon juice
1 tsp. lemon extract
Graham cracker pie shell

MERINGUE:

2 egg whites
2 tbsp. sugar

Mix together first 4 ingredients until thick. Fill pie shell. Set aside.

For topping, whip 2 egg whites until they form a soft peak. Gradually add 2 tablespoons sugar. Pile meringue onto pie. Bake at 350 degrees until brown, about 10 minutes.