1 egg
1 c. dairy sour cream
2 tbsp. butter, melted
2 c. sifted all purpose flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. milk

Beat egg and sour cream until light. Add butter, sifted dry ingredients and milk. Stir only until dry ingredients are dampened. Fill 12 greased 2 3/4 inch muffin cups half full with batter. Bake in hot oven (400 degree) about 20 minutes. Makes 12.