1 pkg. crescent rolls
1 c. grated Cheddar cheese
1 lb. bulk sausage
4 eggs

Flatten crescent rolls in an 8 x 11 inch pan. Fry sausage, drain well. Crumble over crescent rolls. Sprinkle cheese over the sausage. Beat eggs well with salt and pepper. Pour over the entire pan. Bake at 350 degrees for about 20 minutes (or until egg mixture is done). Serves 6-8 people.