1/2 c. oil
1/2 c. chopped onion
1/2 tsp. garlic powder
1 green pepper, cut into chunks
2 lbs. lean beef or lamb, well trimmed & cut into 1" cubes
10-15 sm. white onions or 3 yellow onions, quartered
1/2 c. wine vinegar
1 tsp. salt
1/2 tsp. pepper
10-15 cherry tomatoes

Combine oil, vinegar, onion, salt, garlic powder and pepper. Pour over meat cubes and marinate. Thread meat with vegetables on skewers. Brush with marinade. Broil 6-8 minutes, turning once, until done.