4 oz. butter
4 oz. self-rising flour
4 oz. sugar
1 tsp. baking powder
2 eggs

Cream butter and sugar. Add eggs, then flour and baking powder. Put in 8 inch pan and bake 35 minutes in preheated oven, 325 degrees. Cool on wire rack. When cold split through cake, spread a little jam on bottom half, put a little whipped cream on the jam and put other half on top. Dredge top with icing sugar.