PALMER CREME PIE 
3/4 cup Granulated Sugar
1/2 cup Light Brown Sugar
2 Cups Milk
1/2 cup Milnot
1/4 tsp. Salt
1 tbsp. Vanilla
1 package Knox unflavored Gelatin in 1/4 Cup Water
4 Egg Yolks
2 tbsp. Corn Starch
2 Packages prepared Dream Whip
2 Baked Pie Shells

Mix ingredients (except dream whip) in saucepan and cook until smooth and thick. Cool overnight or several hours. Whip prepared dream whip until stiff and add to the cooked mixture. Beat until smooth. Pour into baked shells. Decorate tops with chocolate curls or nuts.

Refrigerate 2 hours.

 

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