CHICKEN NOODLE CRUNCH SALAD 
1 boiled deboned chicken
2 heads lettuce, shredded
6 green onions, chopped
1/2 stick butter
2 bags slivered almonds
2 pkg. Ramen noodles
sesame seeds
1/2 c. oil
8 tbsp. white vinegar
2 tsp. Accent
2 tsp. sugar
2 tsp. salt
1 tsp. pepper

Mix together chicken, lettuce and green onions. Set aside. Brown almonds, crushed Ramen noodles and sesame seeds in butter. Sauté and cool.

In a separate bowl, mix remaining ingredients. Just before serving, mix all together.

 

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