BEEF ONION CASSEROLE 
1 pkg. frozen tater tots
1 pkg. frozen onion rings

Press raw meat into bottom of casserole. Season with salt and pepper. Combine the 2 soups and spread half over meat. Add tater tots. Pour rest of soup over tater tots. Top with onion rings. If canned onion rings are used, stir them into last half of soup mixture. Bake at 350 degrees for 1 - 1 1/2 hours.

 

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