3 c. cooked chicken, cubed
2 cans cream of mushroom soup
2 c. milk
2 c. uncooked macaroni
1/2 lb. American cheese, cubed
1 can mushrooms
1 sm. jar pimientos (optional)

Mix all ingredients together and put in a 9 x 13 inch pan. Cover tightly. Let set overnight in refrigerator. Take out 1 hour before baking. Sprinkle with buttered bread crumbs on top. Bake 1 hour at 350 degrees.