2 c. pretzels, crushed
3/4 c. melted butter
4 tbsp. sugar

Place the above in a greased 9x13 inch pan. Bake for 10 minutes at 375 degrees. Allow to cool.

8 oz. cream cheese
1 c. sugar
1 lg. container Cool Whip

Mix the above together and spread over cooled pretzel layer.

1 lg. box strawberry Jello
20 oz. strawberries, fresh or frozen

Make Jello with 2 cups hot water. Stir in strawberries. When slightly thickened pour over cream cheese layer. Refrigerate. Serves 8.