2 c. crushed pretzels
1/4 c sugar
1/2 stick melted butter

Mix the above. Press in 9x13 pan. Bake 350 degrees 10 minutes. Cool.

8 oz. cream cheese
1 c. sugar
1 c. Cool Whip
1 lg. pkg. strawberry Jello
2 c. pineapple juice or water
2 pkgs. frozen strawberries (or 1 lg.)

Blend cream cheese, Cool Whip and sugar. Spread over pretzel crust. Refrigerate.

Dissolve Jello in hot water (or water). Add frozen strawberries. When Jello sets add to crust. Top with extra Cool Whip. Everyone enjoys!!