1 sm. diced onion
1/4 c. diced green pepper
2 tbsp. butter
3/4 c. cooked rice
1 sm. jar Cheez Whiz
1 sm. can evaporated milk
1 can cream of chicken soup or mushroom
2 pkgs. frozen chopped broccoli

Saute onion and green pepper in butter in skillet. Add rice, Cheez Whiz, milk and soup, stirring until Cheez Whiz is melted. Thaw broccoli; place in casserole, spoon sauce over broccoli. Bake at 325 degrees for 30 minutes. Yield: 6 servings.