1 lb. ground beef
3 stalks celery, chopped
1/4 c. butter
Accent, salt & pepper to taste
1 lg. onion
1 green pepper, chopped
1 can cream of chicken soup
1 sm. carton sour cream

Chop and simmer vegetables in small amount of water and 1/4 stick of butter while hamburger browns. Season hamburger with Accent, salt and pepper. Add vegetables and soup to hamburger. Simmer until thickened. Add sour cream and simmer 10 minutes longer.