8 oz. cream cheese
3 oz. cream cheese
1/2 c. pecans (optional)
1 c. powdered sugar
1 graham cracker crust
2 tbsp. milk
1 3/4 oz. whipped topping mix (or sm. Cool Whip)
1 tsp. almond extract
21 oz. can cherry pie filling

Combine softened cream cheese, milk and powdered sugar. Beat until smooth. Add almond extract. Spoon into pie shell and sprinkle with nuts. Prepare whipped topping and spread over nuts. Spoon pie filling over whipped topping. Chill. Also good with other kinds of pie filling. Apple is good with cinnamon sugar sprinkled over it.