ORIENTAL CABBAGE SALAD 
1 chicken breast cooked and cubed or can of Swanson white chicken
1 sm. cabbage, shredded
4 to 6 green onions, chopped
2 tbsp. sesame seeds
1/2 c. slivered almonds (3 oz.)
1 pkg. chicken flavor Top Ramen broken up small not cooked

Mix all ingredients well. Dressing: 1/2 cup oil, 3 tablespoons apple cider vinegar, 1/2 teaspoon salt and 2 tablespoons sugar. Sometimes I add more. Depends on size of cabbage. Store covered in refrigerator. Will keep a week.

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“ORIENTAL CABBAGE SALAD”

 

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