1 can tomato soup
3 pkgs. cream cheese
2 tbsp. gelatin soaked in 1/2 c. cold water

Bring soup to boil. Add cheese. Stir. Add gelatin which has been soaked in water. Cool.

1 c. mayonnaise
1 1/2 c. chopped celery, pepper and onions

Put in molds. Serves 18 to 20.