1 lb. lean ground beef
1/2 c. soft bread crumbs
1 egg
1/2 tsp. salt
1/4 c. raisins, optional
1 can Hunt's Manwich Sauce
1 (1 lb. 13 oz.) can yams, drained
1 (13 1/2 oz.) can pineapple chunks drained

Combine first 5 ingredients with 1/2 cup Hunts' Manwich. Form into 18 balls. Arrange in large shallow baking pan. Bake at 425 degrees for 15 minutes. Remove from oven; drain excess fat. Arrange yams and pineapple between meatballs. Pour remaining Manwich over all.

Bake 15 to 20 minutes longer. Baste once or twice.

Makes 6 servings.