PER SERVING:

4 scoops mint chocolate chip ice cream (your favorite brand)
milk (adjust for desired milkshake thickness)
Hershey's chocolate syrup, to taste

Add four scoops of the mint chocolate chip ice cream to a clean blender and blend until smooth. Add in milk (it depends on how much you put in how thick it will be - less milk will be more thick, more milk will be less thick).

Then, put in a little bit of the syrup. Finally turn on the blender to mix a final time.

Pour into a large milkshake glass and serve with a big straw!

Submitted by: Jacob Francisco