2 egg whites, beaten
1/2 c. sugar
1/4 tsp. cream of tartar
1 tsp. almond flavoring
1 (6 oz.) pkg. chocolate bits

Beat egg whites. Slowly add sugar and cream of tartar. Beat well. Add flavoring. Fold in chocolate bits. Drop by teaspoon on Reynold's Wrap placed on cookie sheet. Bake in 250 degree oven for 1 hour.