1/2 c. sugar
1/2 c. maple syrup
1 c. chunky type peanut butter
2 c. Rice Krispies
Dash of salt

Combine sugar, syrup and salt. Cook and stir until sugar is dissolved. Blend in peanut butter. Stir in cereal. Pat into 9 x 13 inch pan.

FROSTING:

1/2 c. butter
1/2 c. packed dark brown sugar
2 tbsp. milk
1 to 2 tsp. vanilla
3 c. powdered sugar

Melt butter. Stir in brown sugar. Remove from heat. Add milk and vanilla. Add powdered sugar and beat until smooth. Frost peanut mix. Chill 1 hour.