1/4 c. butter, softened
1/4 c. crumbled blue cheese
1 green onion, finely chopped
1/4 tsp. garlic powder
Twelve 3/4 inch thick slices French bread

In a small bowl combine butter, blue cheese, green onion and garlic powder. Spread on one slice of each slice of bread. Toast slices on grill over hot coals 3 to 4 minutes until golden brown, turning over after 2 minutes. Makes 4 to 6 servings.