CHEDDAR AND OLIVE COCKTAIL
TOASTS
 
2 c. grated sharp Cheddar cheese
2/3 c. chopped green onion
2/3 c. chopped black olives
2 c. mayonnaise
2 tsp. curry powder (or more to taste)
2 French baguettes, thinly sliced

Preheat oven to 400 degrees. In a bowl, mix together all ingredients. Heap onto bread slices and heat until mixture is puffed and golden, about 10 minutes.

 

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