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| 2-LAYER FINGER JELLO | |
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1 lg. pkg. any flavor Jello 1 sm. pkg. same flavor 1 pkg. Knox gelatin 3 c. hot water 1/2 pt. whipping cream Add Knox gelatin to 3 cups boiling hot water. Add Jello. Mix until completely dissolved. Add 1/2 pint whipping cream. Mix. Leave out 1/2 hour, then refrigerate. | |
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