5 reg. size Butterfinger bars, crushed
1 c. crushed graham crackers
1 c. soda crackers, crushed
1 stick melted butter

Mix together. Reserve one cup of mix. Pat into 9 x 13 pan. 8 oz. Cool Whip 2 c. milk 1 qt. vanilla ice cream, softened

Mix instant pudding as directed with 2 cups of milk. Add Cool Whip and ice cream. Pour over graham layer. Sprinkle with 1 cup reserved mix. Refrigerate.