PEANUT BUTTER BURST PAN COOKIES 
Pam vegetable cooking spray
2 c. Gold Medal all purpose flour
1 measuring tsp. baking powder
1/4 measuring tsp. salt
1 c. butter, softened
2/3 c. firmly packed brown sugar
1/2 c. sugar
1/2 measuring tsp. vanilla extract
1 egg
1 (12 oz.) pkg. (2 c.) Nestle Peanut Butter Morsels

Preheat oven to 375 degrees. Spray 15"x10"x1" baking pan with Pam vegetable cooking spray. In a small bowl, combine Gold Medal flour, baking powder and salt; set aside. In large bowl combine butter, brown sugar, sugar and vanilla extract; beat until creamy. Add egg; beat well. Gradually add flour mixture. Stir in Nestle Peanut Butter Morsels. Spread into baking pan. Bake at 375 degrees for 20 to 25 minutes. Cool, cut into 2" squares. Makes 35 (2") squares.

 

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