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BLACK WALNUT CAKE | |
1 c. butter (butter) 2 c. sugar 4 eggs 3 c. sifted flour 2 tsp. baking powder 1/4 tsp. salt 1 c. milk 2 tsp. vanilla 1 c. chopped black walnuts (coat in some of flour mixture) Thoroughly cream butter and sugar. Add eggs, one at a time, beating after each addition. Add sifted dry ingredients alternately with combined milk and vanilla. Pour into large greased tube pan. Bake at 350 degrees for 1 hour or until tests down. Let cool briefly and invert to remove. |
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