Non-stick spray coating
2/3 c. sugar
1/2 c. brown sugar
1/4 c. vegetable oil
3 egg whits
1 1/3 c. flour
Powdered sugar
1/2 c. oat bran
1 1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. nutmeg
3 c. shredded unpeeled apple

Spray a 13 x 9 x 2 inch baking pan with non-stick coating; set aside. In a large mixing bowl, combine sugars, oils, and egg whites. Beat with a wooden spoon until well blended. Add flour, oat bran, soda, cinnamon, and nutmeg. Stir just until moistened. Stir in shredded apples. Pour batter into prepared pan. Bake at 350 degrees for 25-30 minutes. Cool. If desired, sift powdered sugar on top of cake. Yields 16 servings.