3 c. sugar
1 lb. butter, softened
6 lg. eggs, room temp.
4 c. cake flour
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla extract

Combine sugar and butter. Cream until light and fluffy. Add eggs, 1 at a time, bating well after each addition. Add flour to creamed mixture, alternately with milk, beating well after each addition. Stir in flavorings. Pour batter into a well greased and floured 10" tube pan. Bake at 300 degrees for 1 hour and 40 minutes.