1 lg. cucumber, sliced in 1/4" thick rounds
1 med. onion, sliced in rounds
1 c. granulated sugar
1/2 c. distilled white vinegar
1 tsp. salt
1/4 tsp. celery seed
1/4 tsp. turmeric
1/2 tsp. mustard seed

Mix all ingredients together in a 2 quart microwave safe bowl. Microwave on high 7 to 8 minutes, stirring twice, until cucumber is crisp tender and onion is translucent. Ladle into glass jar and refrigerate.