3 tbsp. fat, bacon drippings
1 c. onion, minced
1 lb. ground beef
4 c. canned tomatoes
3 c. cooked or canned kidney beans
1 tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. pepper
1 to 3 tbsp. chili powder

Heat fat or drippings in large kettle. Add onion and beef, and cook until onion is transparent, stirring occasionally. Add remaining ingredients, adding chili powder & salt to individual taste. Cover, bring to a boil; reduce heat, and simmer until tomato pulp is well blended, 2 to 2 1/2 hours. Thicken juice, if too thin. Yield 6 to 8 servings.