1/4 c. butter
1/2 c. sugar
1 egg, beaten
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. milk
2 c. blueberries

TOPPING:

1/4 c. brown sugar
1/4 c. white sugar
1/4 c. butter
1/3 c. flour
1/2 tsp. cinnamon

Cream butter and sugar; add eggs. Mix flour, baking powder and salt on wax paper. Add alternately to creamed mixture with milk. Pour into 9"x9" greased pan. Sprinkle blueberries on top of batter.

TOPPING: Crumble all mixed ingredients on top. Bake at 350 degrees for 45 minutes. Serve with ice cream.