3/4 c. sugar
1/2 c. shortening
1 egg
2 1/2 c. flour
2 1/2 tsp. baking powder
1/2 c. milk
2 c. blueberries, fresh or frozen, drained
1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. butter, softened

Beat 3/4 cup sugar and shortening until light and fluffy. Add egg; beat well. Stir together 2 cups of flour, baking powder, and 1/4 teaspoon salt. Add flour mixture and milk alternately to beaten mixture. Beat until smooth. Spread in a greased 8x8x2 inch or 9x9x2 inch baking pan. Top with blueberries.

Combine the remaining 1/2 cup flour, 1/2 cup sugar and cinnamon; cut in butter until crumbly. Sprinkle over blueberries. Bake at 350 degrees for 45 to 50 minutes. Serve warm.