1 c. melted butter
1/2 c. cocoa
4 eggs
2 c. sugar
1 1/2 c. flour
1 c. chopped nuts
1 c. coconut
1/2 jar marshmallow creme

Melt butter and cocoa, use large bowl. Cream sugar, flour and eggs together. Add cocoa mix and cream good, add pecans and coconut. Pour into greased pan. Bake at 350 degrees for 30 minutes. Remove from oven when done. Cool and spread 1/2 jar marshmallow creme on top.

ICING:

1 stick butter, melted
1/2 c. cocoa
1/2 c. evaporated milk
1 box powdered sugar
1 c. chopped nuts, optional
1 tsp. vanilla
1/2 jar marshmallow creme

Spread on cake.