2 sticks butter
3 1/2 tbsp. cocoa
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 1/2 c. coconut
1 1/2 c. pecans

ICING:

1 box powdered sugar
1 stick butter
1/3 c. cocoa
1 tsp. vanilla
1/2 c. condensed milk
1/2 c. pecans

Melt butter then add cocoa and sugar. Mix together and add eggs and vanilla. Then mix flour, coconut, pecans and add to other mixture. Pour in an oblong pan (greased) and bake at 350 degrees for 30 to 40 minutes. Then spread with large jar of marshmallow creme while still hot. Cool, add icing.

ICING: Mix ingredients.