1 1/2 c. cold half and half or light cream
1 (4 serving size) pkg. chocolate flavor pudding and pie filling
3 1/2 c. Cool Whip, thawed (8 oz.)
1 c. chopped peanut butter cup candies
1 pkg. chocolate crumb crust

Pour half and half into large bowl. Add pie filling mix, beat with whisk until well blended, approximately 1 minute. Let stand 5 minutes. Fold in whipped topping and chopped candies. Spoon into crust. Freeze overnight. Remove from freezer and let stand 10 minutes before serving.