Sounds great! Anyone know how to make it vegan and gluten-free?

Its just a Bologna sandwich. Which I love...... BUT I NEVER knew people were so serious about it. LOL!

Best served on raisin bread. My favorite since I had it at Pioneer Girl Camp 60 years ago.

Genius is found in simplicity.

I Fry the Bolonga before and then make the sandwich with a hot Mustard

Totally awesome. Thanks!

If you're in Illinois, go by the Dominick's store and buy your bologna at the deli, just enough slices for one meal. Or Caputos, or Valli, or....

there are more comments on this post than any other! so many opinions, you have touched a nostalgia nerve. so ok, bologna, white bread, butter, catsup, and crumbled up lays potato chips. mmmmm still eatin 'em 40 years later

Marcy from New York, to make a perfectly perfect PB&J sandwich do the following, get your fave bread, PB, Jelly out. get a small bowl put a spoon of PB and a spoon of Jelly in the bowl, Stir together, till well mixed. Spread mixture on your bread and enjoy. Even better if you toast the bread! Wash up after.

The very best bologna sandwich is made in summer with a slice of Fields Old Fashion Bologna, big slice of a fresh garden tomato (not a store bought one), mayonnaise spread on bread with pepper sprinkled on mayonnaise then put together with fresh Bunny Soft-Twist Bread. You can add lettuce but I like it best just the bologna and fresh garden tomato that is just picked and never been put in refrigerator.

Recipe w/ hot dogs relationship to Bologna and peanut butter. Wanted to add, for those over 21 (legal drinking age), have with your beer of choice, ice cold of course. If a minor, milk or birch beer soda. Enjoy!!! :-).

I have read the responses for these recipes, I will have to try is, peanut butter rolls, I never would have thought of this... And I have always loved bolonga ("bolo-nee"), squirted with heinz ketchup folded in half then in half again. Like a pie piece. Thank so much for sharing.

The BEST way to eat a bologna sandwich is inbetween buttered graham crackers!!

Awesome!!! Anyone got any info on PBJ? Keep messing it up.

Cut thick sliced bologna in half to fry, or it turns into a hat. Then put each half on the inside of a freshly baked homemade biscuit...add mustard or strawberry jam depending on your mood. YUMMMMMMEEEEEE!!