4 oz. uncooked noodles
1/4 c. shortening
1/3 c. chopped onion
2 tbsp. chopped green pepper
1 (10 1/2 oz.) can cheese soup
1/2 c. milk
1 tbsp. chopped pimento
1 tsp. salt
1/8 tsp. pepper
1 (6 to 7 oz.) can tuna
1/2 c. bread crumbs

Preheat oven to 350°F. Cook noodles in boiling salted water according to package directions; drain. Melt shortening in large skillet; add onion and green pepper and cook until tender. Stir in soup, milk, pimento, salt and pepper. Bring to a boil. Add cooked noodles and tuna. Place mixture in a 1 1/2 to 2-quart casserole. Sprinkle bread crumbs on top.

Bake 25 to 30 minutes.