1 tbsp. butter
1 tbsp. onion, chopped fine
1/2 c. chopped celery
1 (10 oz.) pkg. frozen French style green beans or equal amount of fresh green beans, diced and cooked
2 c. chicken, cooked and chopped into sm. bites
2 cans cream of mushroom soup
1/2 tsp. oregano
Pepper to taste
1 tbsp. pimento, chopped
1/2 c. roasted peanut halves or sliced almonds

Melt butter in large saucepan. Add onion, celery, and beans. Cover and place over low heat. Stir occasionally, simmer about 15 minutes. Add remaining ingredients except nuts. Simmer another 10 minutes to blend flavors. Stir as needed to prevent sticking. Stir in nuts before serving.