4 c. pork & beans (2 lg. cans)
3/4 c. brown sugar
1 tsp. dry mustard (I use reg. mustard)
1/2 c. ketchup
1 lb. bacon (cut in sm. pieces)

Mix together in large bowl. Put in large casserole dish. Bake at 325 degrees for 2 1/2 hours. Do Not Cover. Good for picnics hot or cold. Stays hot for quite awhile.