2 lbs. frozen hash brown potatoes, thawed
1 tsp. salt
1 can cream of mushroom soup
1/2 c. onions, chopped
1/2 c. butter, melted
1/4 tsp. pepper
2 c. sour cream
2 c. cheese, grated
Unseasoned bread crumbs

Combine all ingredients; except bread crumbs in large bowl, mix well. Spread in a 9 x 13 inch baking dish. Top with bread crumbs. Bake in a 350 degree oven for one hour.