1 1/2 lb. ground beef
8 oz pork sausage
2 cans diced tomatoes with basil, garlic, oregano
1 can zesty tomatoes with green chili
2 cans kidney beans drained
1 can pinto bean
2 c. chopped onion
1 green pepper chopped
1 large clove garlic minced
3 tbsp mccormick chili powders
red, black pepper to taste

Brown beef and sausage; drain. Put in large cooker. Put in undrained tomatoes, pinto, then put drained kidney beans, onion, green pepper, garlic, chili powder, salt and red and black pepper. Stir and put on high about 4 hours.