6 chicken half breasts
1/4 c. butter, melted
1/4 tsp. rosemary
1/2 tsp. salt
1/4 tsp. pepper
1 c. canned chicken broth
1 c. crushed pineapple

Heat oven to 300 degrees. Combine butter and seasoning. Brush over chicken. Arrange in baking dish and add broth. Bake uncovered for 1 hour or until golden brown. Spoon pineapple over chicken and continue to bake 30 minutes.