1 lb. almond bark
1 (12 oz.) pkg. peanut butter chips
1 (12 oz.) can peanuts
2 (1 5/8 oz.) cans potato sticks

Combine almond bark and peanut butter chips in a 2-quart microwave dish. Microwave at 50 percent power 4 minutes or until melted. Stir in peanuts and potato sticks. Drop by teaspoonfuls onto wax lined cookie sheets. Chill until set. Makes about 4 dozen.