2 lb. hash browns, defrosted
1/2 c. melted butter
1/4 tsp. black pepper
1 can cream of chicken soup (undiluted)
1 pt. dairy sour cream
10 oz. grated Cheddar cheese
1 tsp. salt
1/2 c. chopped onion

TOPPING:

2 c. corn flakes, crushed
1/2 c. melted butter

Combine potatoes with melted butter, salt and pepper. Add onions, soup, sour cream and cheese. Mix thoroughly. Put in large baking pan (9 x 13 inch). Pour on topping and bake at 350 degrees for about 45 minutes.