3 cans buttermilk biscuits
8 oz. soft cream cheese
Cinnamon sugar
1 c. chopped pecans
1/2 c. melted butter
1 c. brown sugar

Cut biscuits in half, flatten each piece. Spread with cream cheese. Sprinkle with cinnamon sugar, fold in half and pinch edges together. Grease Bundt or tube pan. Layer biscuits with pecans. Make syrup out of butter and brown sugar, drizzle over layers. Bake in 375 degree oven for 30-35 minutes.