3 cans flaky Hungry Jack biscuits
1 1/2 tbsp cinnamon
1/2 c. sugar
1 1/2 sticks butter
1 c. Brown sugar
2 tsp. water
1/2 c. chopped pecans
1/2 c. golden raisins

Mix 1/2 c, white sugar with cinnamon. Set aside. Pull biscuits apart. Dip in butter, roll in cinnamon and sugar. Layer in bunt pan over lapping biscuit half. Sprinkle some of the raisins, pecans and brown sugar over biscuits. Repeat layers until you have used all the biscuits.