3 tbsp. butter
1/3 c. brown sugar
1 tbsp. water
1 tsp. cinnamon

Melt and mix ingredients in a bowl on high 1 minute and add 1/3 cup of chopped nuts. Cut 1 can of biscuits into 4 pieces. Put each piece of biscuit into mix and put in 8-inch glass bowl with glass in middle of bundt pan. Cook 2 1/2 minutes on high and let cool 2 minutes.