1/2 c. cinnamon
1 c. sugar
1 stick butter
2-3 loaves of frozen bread dough

Preheat oven to 350 degrees. Grease Bundt pan. Thaw loaves of bread out After bread is thawed, roll into little balls. Dip balls into melted butter. Mix sugar and cinnamon together. Roll balls in the sugar mixture and then layer them in the Bundt pan. Bake at 350 degrees for 20 to 25 minutes or until golden brown.